TO EAT INTELLIGENTLY IS AN ART
SUSTAILABLE CHOICES
Organic, natural, local choices – taste the difference.
ESSENTIAL, REGIONAL NATURAL, LIVING – THE ALBPACHERHOF
Our basic ingredients and domestic suppliers are here in the region. We know each other, we know where the livestock is kept and how it is reared. Happy livestock, great meat. Absolutely no factory farming, just respect and understanding for nature.
Regional Suppliers & Produce
A very important part of our nutritional plan for you is regional, sustainable produce. Plants local to Alpbachtal are a prime example. Wild garlic, stinging nettles or dandelions are the better known. Wild herbs and herbs from our garden are abundant – and it goes from nature, to kitchen, to plate, to you. We do our best to shy from non-seasonal produce as there is always a local version which is just as magical and tasty.
Shelf Life through Processing
We do not allow waste in the kitchen. We also process our produce to lengthen the shelf life. We conserve seasonal vegetables and fruits allowing us to use them when needed. Home made in our kitchen; no loss of taste and nutrients.
We can Cater to all Dietary Needs
Naturally we have a vegetarian menu and options throughout the day. Do you have other requests, or dietary needs? Let us know, we are here to accommodate.
Delicious, creative alternatives.
Diverse & Nutritious
We offer you diversity and vitality from our kitchen. We aim to please every palate. Mediterranean, Tyrolean, sweet or fine, light and dynamic options.
Every choice is a dance on the palate and an accolade to our Kitchen Team.
