Created with passion
Enjoyment with a sustainable focus
That’s exactly how it should be: when the dishes on your plate delight not only with their flavour, but are also regional, seasonal and sustainably sourced.
Nature Hotel in Austria: Our Cuisine Is Regional
At the Alpbacherhof, regional cuisine is not a trend – it’s a conviction. We source our key ingredients from local farmers and trusted suppliers in the region. We know each other personally, we know where the animals are raised, and we know that they are kept in a species-appropriate way.
No factory farming. No profit-driven thinking. Instead: respect, responsibility and genuine appreciation for every ingredient.
Here, we proudly introduce you to our regional partners.
Regional Suppliers & Seasonal Products
Alongside our regional partnerships, seasonality plays a central role in our kitchen philosophy. We focus on products that naturally thrive in the Alpbachtal and whose origins are deeply rooted in the region.
Wild garlic, stinging nettle and dandelion are among the best-known examples, complemented by other wild herbs and fresh ingredients from our own herb garden.
Our guiding principle is simple: wherever possible, we avoid non-seasonal products and instead create local, seasonal alternatives – full of flavour, authenticity and freshness.
Preserving Flavour Through Fermentation
One of our culinary passions is fermentation – a traditional method of preservation that maintains the character, flavour and nutritional value of vegetables.
By fermenting seasonal fruits and vegetables at peak ripeness, we can enjoy them throughout the year without compromise. The result: intense flavours, reduced waste and added benefits for the immune system and gut health.
Consideration for All Dietary Needs
For us, sustainable enjoyment also means being mindful of individual dietary requirements. Our gourmet evening menu always includes a vegetarian option.
If you follow a different diet or have specific intolerances, simply let us know before your arrival. Our kitchen team will be happy to accommodate your wishes with creativity, care and flavour.
Vital, Varied & Full of Enjoyment
Another key ingredient of our cuisine is variety. At our nature hotel in Austria, you can look forward to a diverse culinary experience:
Mediterranean lightness, hearty Tyrolean classics, savoury and sweet delights, as well as light, vital dishes that nourish body and soul.
One thing is certain:
The culinary experience at the Alpbacherhof will be one of the highlights of your stay.
Pampering board
Round-the-clock enjoyment
