Regional delights
Our gourmet partners
Here we show you where our culinary delights come from. And introduce you to our suppliers.
Our regional suppliers
Hay milk cheese dairy
Cheese & milk products
The Alpbachtal hay milk cheese dairy in Tyrol produces all types of cheese according to old traditions and strict organic guidelines. There are no limits to the variety of cheeses based on hay milk: Mountain cheese, truffle cheese and beer cheese are just a few examples from the product range.
Wimer's free-range chickens
From Kramsach in Tyrol
Our tender chicken meat comes from Wimer’s free-range chicken farm in Kramsach. For the Gögle family, species-appropriate husbandry, plenty of space to roam and natural feeding are top priorities.
This is how we guarantee the best taste and sustainability – directly from Tyrol.
Kostenzer Distillery
At Lake Achensee
Franz Kostenzer produces more than 70 fine spirits from flawless, fully ripe fruit from Tyrol at Lake Achensee.
These are distilled with great care and attention to detail using state-of-the-art technology.
Oberblaikenhof
The Jost family
The Oberblaikenhof farm, owned by the Jost family, is a prime example of meat producers in the Alpbachtal valley. They run a mountain farm in Inneralpbach and are farmers through and through. The animals are kept in species-appropriate conditions and can roam freely on the lush meadows. This is of course the very best for the animals, and the meat is not only very tasty but also of the highest quality.
Wimer's free-range pigs
In Kramsach
The extensive fields in Moosfeld in Kramsach are the playground for the animals from ‘Wimer’s Freilandschwein’ (Wimer’s free-range pigs), lovingly cared for by Christina Gögl.
The pigs can feel right at home here. They are free to decide whether to wallow in the mud or sleep on straw in the warm barn – without slatted floors. Slow growth gives the meat plenty of time to develop its full flavour.
Huber Butchery
In Kitzbühel
A family tradition since 1812:
With centuries of family history behind them, they truly stand out. Their products combine exceptional quality, regional craftsmanship, and outstanding taste. Wonderfully authentic.
Kinzachhof Vegetables & Fruits
In Thaur in Tyrol
Premium quality from Tyrol – fruit and vegetables from local farmers.
The Kinzachhof has been owned by the Hofmann family since 1860. Today, Johannes and Doris Hofmann continue the family tradition of vegetable growing in the third generation, with exceptional dedication and passion.